JOB DESCRIPTION SUMMARY

  DISHWASHER/POT-WASHER

• Skilled and knowledgeable in procedures of dishwashing, sanitation and stewarding.

CASHIER

• Presents and communicates well. Experienced.

KITCHEN PREP

• Able to cut, slice, chop and peel vegetables and fruits.
• Responsible for clean-up of kitchen prep area.

PREP COOK

• Assembles deli, vegetable or fruit platters.
• Preparation of salads and other cold food items.
• Responsible for high end prep duties such as guard manager, cooking and grilling prep.

GRILL COOK

• Grill and cook food items as directed by chef or location standards.

  FIRST COOK

• Skilled in all aspects of the kitchen.

SOUS CHEF

• Able to perform duties of first cook.
• Responsible for operation of entire kitchen in absence of chef including staff supervision.

CHEF

• Responsible for entire kitchen in accordance with your needs.
• Able to order food products, portion menus and supervise staff.

and other staff INCLUDING:

.                  Food and Beverage Manager       

·         Asst. Food and Beverage Manager 

·         Restaurant Manager                      

·         Asst. Restaurant Manager                

·         Baker                                  

·         Waiter/ Waitress                    

·         Bartender                          

·         Porters